Punjab Wheat Flour (Atta) – 1 Kg

Bring home the taste of tradition with Punjab Wheat Flour, stone-ground from the finest Sharbati wheat grown in the fertile plains of Punjab. Known for its natural sweetness, soft texture, and high gluten content, this flour delivers perfectly soft, fluffy rotis and rich aroma in every meal.

Key Features:

• Premium Sharbati Wheat from Punjab: Naturally sun-ripened and sourced from trusted farms.
• 100% Whole Wheat Atta: No maida, no additives—just pure, wholesome flour.
• Stone-Ground for Better Nutrition: Retains natural fiber, bran, and nutrients.
• Soft & Fluffy Rotis Every Time: High in gluten for better dough elasticity.

Health Benefits:

• High in Fiber – supports digestion and keeps you full longer.
• Rich in Complex Carbohydrates – provides sustained energy.
• Packed with Essential Nutrients – including iron, B vitamins, and magnesium.
• Low in Fat & Cholesterol-Free – great for heart health and everyday diets.

Usage:

Ideal for making soft rotis, chapatis, parathas, pooris, and even traditional sweets like halwa and laddoos.