Paderu Tamarind (Chindapandu - Seedless), 500 Grams

Sourced from the lush forests of Paderu in Visakhapatnam, Paderu Chintapandu is wild-harvested tamarind known for its bold tanginess, rich pulp, and natural ripeness. Handpicked by tribal communities and sun-dried without preservatives, this tamarind retains its authentic flavor and natural oils, making it a must-have for traditional Andhra and South Indian cooking.

This 500-gram pack brings you nature’s finest souring agent, straight from the heart of the Eastern Ghats.

Key Features:

🍃 Naturally Ripened & Sun-Dried – No artificial ripening agents or additives.

🌳 Wild-Harvested from Forest Trees – Sourced from naturally growing tamarind trees in tribal areas.

🍛 Authentic Tangy Flavor – Ideal for rasam, pulusu, sambar, chutneys, and pickles.

👣 Tribal Empowerment – Collected and processed by indigenous communities using traditional techniques.

Whether you're crafting a tangy curry or preserving a spicy pickle, Paderu Chintapandu delivers unmatched freshness, flavor, and authenticity.

Weight: 500 grams

Shelf Life: 12 months (store in an airtight container)

Packaging: Eco-conscious, resealable pack for lasting flavor