Maharashtra Toor Dal (Kandipappu) – 500 Grams

Sourced from the fertile lands of Maharashtra, this Toor Dal (Kandipappu) is known for its superior quality, rich aroma, and delicious flavor. A daily essential in Indian kitchens, especially in South and Western India, this dal is perfect for preparing traditional dishes packed with nutrition and taste.

Key Features:

• Farm-Fresh from Maharashtra: Known for high-yield, protein-rich pulses.
• 100% Natural & Unpolished: Retains original nutrients—no artificial polish or chemicals.
• Golden Yellow, Uniform Grains: Quick to cook and easy to digest.
• Hygienically Cleaned & Packed: Ensures purity, freshness, and long shelf life.

Health Benefits:

• High in Protein & Iron – supports muscle health and boosts energy.
• Rich in Dietary Fiber – aids digestion and promotes heart health.
• Low in Saturated Fat & Cholesterol-Free – great for balanced diets.
• Packed with Essential Nutrients – including magnesium, folate, and potassium.

Usage:

Ideal for making Andhra-style pappu, Maharashtrian varan, dal fry, sambar, and comforting khichdi. Pairs beautifully with steamed rice or roti for a wholesome, satisfying meal.