Maharashtra Green Gram (Whole Moong) – 500 Grams

Enjoy the wholesome power of Whole Green Gram (Moong) sourced from the nutrient-rich soils of Maharashtra, where premium-quality pulses are grown using traditional and sustainable farming methods. Naturally green, clean, and full of flavor, these whole moong beans are ideal for sprouting, boiling, or cooking into hearty Indian meals.

Key Features:

• Premium Whole Moong from Maharashtra: Sourced from trusted farms known for superior-quality pulses.
• 100% Natural & Unpolished: No additives, no artificial polish—just pure lentils.
• Bright Green Color & Uniform Size: Ensures freshness, fast cooking, and great taste.
• Hygienically Packed: Preserves quality, flavor, and nutritional value.

Health Benefits:

• High in Plant-Based Protein – perfect for vegetarian and vegan diets.
• Excellent Source of Fiber – supports digestion and helps control cholesterol.
• Low in Calories & Fat – aids in weight management.
• Rich in Vitamins & Minerals – including iron, magnesium, folate, and B-vitamins.
• Great for Detox & Diabetic Diets – low glycemic index and easy on the stomach.

Usage:

Ideal for sprouting, making wholesome curries, soups, salads, or traditional dishes like moong dal khichdi and moong curry. Soak overnight for faster cooking and better digestibility.